Snowball
Legacy of Verna Wike nee Hostetter (1925-2000)
1 cup powdered sugar
1 teaspoon salt
1 cup butter or margarine
1 teaspoon vanilla
2 cups sifted all-purpose flour
cup chopped pecans
Directions:
Cream butter, sugar, and salt thoroughly in small mixing bowl. Add extract.
Gradually stir flour into creamed ingredients.
Work nuts into dough.
Chill well.
Form into 1 inch balls.
Place on ungreased cookie sheet. Bake in hot oven - 400 degrees, 10 12 minutes until set but not brown.
Roll in powdered sugar immediately. Cool on rack. Roll in sugar again.
Store in Airtight Container.
Yield 5 dozen.