English style Cranberry Sauce

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webman
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Joined: Sat Feb 18, 2023 5:49 pm

English style Cranberry Sauce

Post by webman »

English style Cranberry Sauce
Makes 8 - 10 servings
  • 12-ounce fresh cranberries
      ½ cup firmly packed light brown sugar, or to taste
        1/4 cup port or sherry, more or less to taste

        Combine the ingredients in a large saucepan. Cook over low heat, covered, until the cranberries have burst and the mixture thickens, about 20 to 25 minutes. Let cool, then refrigerate until needed. Serve cold or at room temperature.
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